Designed by a practitioner/teacher, the information includes:
*Chinese name (Both Chinese Characters and Pinyin)
*Commonly used English name
*Parts used
*Pertaining category
*Properties (flavor and nature)
*Channels entered
*Functions
*Indications
*Recommended dosage
*Cautions and contraindictions
*Comments (Including Special Preparation Instruction)
*Listings by functional categories and alphabetically by common English name, all with page numbers
All information is based on text books used for national certification examination.
This is the fastest, most concise reference for practitioners, students or anyone who is looking for information on Chinese herbs.
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
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