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This comprehensive training manual offers help in numerous areas concerning Commercial Kitchen Exhaust Systems. Learn how to make serious money in this ever-expanding field. Step-by-step instructions on all aspects of cleaning kitchen exhaust systems. Instructs on how to recognize potentially difficult systems and how to deal with them. Gain important knowledge to satisfy the NFPA#96 Standard to certify Commercial Kitchen Exhaust Cleaners. For Kitchen Exhaust Cleaners of every level of experience. An excellent training tool for employers. Contains an extensive list of resources to help you find the right equipment suppliers. Learn how to make extra incomes doing simply quick add-on services for your customers. Provides valuable Workers Compensation Board Safety Information.
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Phil Ackland has been in the restaurant service industry for 35 years. He holds a number of patents for safety products related to these systems. He has lectured extensively throughout the US and Canada on the subjects of Installing and Maintaining kitchen exhaust systems and has written 6 books on the subject. He has also acted as a technical advisor to a number of associations and companies.
Most recently he has finished a video and manual set to train fire prevention officers, inspectors and investigators on how to inspect these systems.Review:
I have been in (this) business for 20 years...(and) I learned a lot of information I never knew. -- Ragan Hatcher, Ragan’s Steam Specialists, Cantrall, Ill
I recommend that all authorities having jurisdiction, require cleaning companies follow the procedures laid out in this Manual. -- Ron Gaudette, Chief Fire Prevention Officer, Richmond, BC
Your new Kitchen Exhaust Manual has a lot of information and is an excellent reference source. -- Dave Demers, Demers and Associates, Lunenburg, MA.
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