The Art and Science covers all facets of baking, including raw materials, ingredients, working methods and processes, standards and quality evaluations. Translated from German. The DVD, which is enclosed with the book, contains pdf files of the complete book.
"synopsis" may belong to another edition of this title.
Text: English (translation)
Original Language: German
"About this title" may belong to another edition of this title.
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Destination, rates & speedsSeller: SecondSale, Montgomery, IL, U.S.A.
Condition: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00079378486
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Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.37. Seller Inventory # G096937450XI3N00
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Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.37. Seller Inventory # G096937450XI3N00
Quantity: 1 available
Seller: Half Price Books Inc., Dallas, TX, U.S.A.
hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_429856788
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Seller: HPB-Red, Dallas, TX, U.S.A.
hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_401409857
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Seller: Hamelyn, Madrid, M, Spain
Condition: Bueno. : Descubre el fascinante mundo de la panadería con 'Baking: The Art and Science', un manual práctico para la industria panadera. Este libro, escrito por Claus Schünemann y Günter Treu, explora tanto el arte como la ciencia detrás de la elaboración de productos horneados. Con 336 páginas llenas de ilustraciones y técnicas detalladas, es una guía esencial para profesionales y entusiastas de la panadería. Aprende sobre las técnicas de horneado y los secretos para crear productos deliciosos y de alta calidad. EAN: 9780969374503 Tipo: Libros Categoría: Otros Título: Baking: The Art and Science Autor: Claus Schunemann| Günter Treu Editorial: Baker Tech Idioma: en Páginas: 336 Formato: tapa dura. Seller Inventory # Happ-2024-12-11-4bb4bf27
Quantity: 1 available
Seller: The Book Spot, Sioux Falls, MN, U.S.A.
Hardcover. Condition: New. Seller Inventory # Abebooks554985
Quantity: 1 available