The Passage-Maker's Cookbook - Softcover

Dyan Dunsmoor-Farley

Softcover

ISBN 10: 0969926812 ISBN 13: 9780969926818

Publisher: Arbaleste Publishing, 1997

Synopsis

The Passage-Maker's Cookbook provides practical advice on the food and equipment you will need to make your passage a safe, healthy and enjoyable experience as well as dozens of sea-tested recipes for all tastes and all conditions. An informative, easy read crammed with useful tips and advice whether you are coastal cruising or planning extended ocean passages. The Passage-Maker's Cookbook includes: * key provisioning considerations. * a list of basic cooking equipment. * a list of substitutions for when the right ingredients are not available. * a sample provisioning list. * the galley log from a 31 day passage. * 130 tested recipes. --- from book's back cover

About this edition

• Publisher: Arbaleste Publishing
• Publication date: 1997
• ISBN 10: 0969926812
• ISBN 13: 9780969926818
• Binding: Spiral-bound
• Number of pages: 136