Synopsis
For over 25 years, New York City’s Angelica Kitchen has been widely regarded as the epicenter of the vegan universe. Located on a cozy, tree-lined street in the East Village, Angelica Kitchen offers a multitude of innovative dishes using only the finest organic ingredients delivered daily from local purveyors. In THE ANGELICA HOME KITCHEN, owner Leslie McEachern shares more than 100 of her favorite recipes as well as a wealth of information on sourcing, purchasing from, and supporting local organic farmers. Recipes for familiar favorites such as Sea Caesar Salad, Asian Root Vegetable Stew, Mocha Cheesecake with Chocolate Brownie Crust, and the famed Dragon Bowl have been carefully redesigned for the home cook, making THE ANGELICA HOME KITCHEN a must-have for creating delightful vegan dishes at home.
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