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French Fries and the Food System: A Year-Round Curriculum Connecting Youth with Farming and Food - Softcover
French Fries and the Food System features powerful, original lessons written and developed by The Food Project's growers and educators to develop a deep understanding of and appreciation for the land and local food systems. Organized by season, this material can be done both indoors and outdoors and can easily be adapted by instructors working in school-based plots, urban food lots, and environmental education programs.
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About the Author:
Sara Coblyn worked with The Food Project for four years. She has been an assistant grower, run the urban farmers' market, and a curriculum developer. A graduate of Hampshire College, she now lives in western Massachusetts.
Review:
This book is a resource for helping the next generation of community leaders become literate in the language of sustainability. -- John DeVillars
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- PublisherThe Food Project
- Publication date2001
- ISBN 10 0970353006
- ISBN 13 9780970353009
- BindingPaperback
- Number of pages240
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French Fries and the Food System: A Year-Round Curriculum Connecting Youth with Farming and Food
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French Fries and the Food System: A Year-Round Curriculum Connecting Youth with Farming and Food
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ISBN 13: 9780970353009
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ISBN 13: 9780970353009
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ISBN 13: 9780970353009
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The Food Project
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