Items related to A Busy Cook's Guide to Spices: How to Introduce...
Synopsis
Turn your 10-12 standard meals into 50 new taste sensations by introducing new spices! No one cooks by spice, yet all the spice books are organized that way. This book gives details on 100 spices, but also lists all the main foods we eat. Under each food, such as corn, ham, rice, etc. is a list of spices that go with that food followed by recipes to cook using that main ingredient. All this is on the same page. It is practical, user-friendly and arranged according to how we really cook.
"synopsis" may belong to another edition of this title.
About the Author
Linda Murdock, like most mere mortals, spends her time juggling between family and work, while trying to come up with new dinner ideas 365 times a year! She became interested in spices after finding that her husband's allergies made using pre-packaged foods impossible. Although there were plenty of books on spices, none were arranged the way she and many others cook. This is her answer to that missing link to other cookbooks.
"About this title" may belong to another edition of this title.
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. An easy-to-use cookbook focusing on which spice to use with specific foods, whether meat, starch or vegetable. Get numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Most recipes are designed for quick preparation without changing your shopping habits. Create new taste sensations through the better knowledge and use of spices. Avoid running to the store by using one of the many handy substitution lists. Prepare foods in healthier ways. Know what to look for when buying produce and meats. Mix your own spice blend for Chinese, Italian, Southwestern, Cajun or Thai dishes and know how to make a spice blend for soups, veggies, beans, curry, seafood and more. You can even pick a wine to accompany your newly spiced blend, whether red or white. Handy Equivalency Charts help with measuring, baking and size conversions. From Apples to Zucchini each Food Page contains a list of flavorings that go well with that food, along with how to cook it and preparations ideas. From Allspice to Vanilla each Flavor Page describes the taste, how the spice should be used, other flavors to mix with it, its form and color and some history about the spice. Special Charts in the spice section include: Matching Foods and Flavorings with Beer, Nut Varieties, Chile Peppers and Hotness Rating, Making Herbed Vinegars, and Cooking with Wine. Special Charts in the Food section include: Bean Varieties-Soaking and No Soaking, Cheese Varieties and Pairing Cheese with Beverages and Fruit, Mexican Foods Defined, Mushroom, Pasta, Seafood, Soup and Salad Varieties and how to season them. From Catherine S. Vodrey, Convivium: "Ms. Murdock combines an encyclopedic knowledge of herbs and spices with recipes, substitutions and a plain speaking voice. I haven't seen this useful a cookbook in a long time and highly recommend it.". Seller Inventory # 00105122311
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: Dream Books Co., Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly! Seller Inventory # DBV.0970428502.G
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: Zoom Books Company, Lynden, WA, U.S.A.
Seller rating 5 out of 5 stars
Condition: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Seller Inventory # ZBV.0970428502.VG
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Published by
Bellwether Books (edition ), 2001
ISBN 10: 0970428502
ISBN 13: 9780970428509
Used
Spiral-bound
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Spiral-bound. Condition: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 0970428502-11-1
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Good. An easy-to-use cookbook focusing on which spice to use with specific foods, whether meat, starch or vegetable. Get numerous ideas on how to enhance the 10-20 standard meals you prepare by using any of the more than 100 different flavorings listed. Most recipes are designed for quick preparation without changing your shopping habits. Create new taste sensations through the better knowledge and use of spices. Avoid running to the store by using one of the many handy substitution lists. Prepare foods in healthier ways. Know what to look for when buying produce and meats. Mix your own spice blend for Chinese, Italian, Southwestern, Cajun or Thai dishes and know how to make a spice blend for soups, veggies, beans, curry, seafood and more. You can even pick a wine to accompany your newly spiced blend, whether red or white. Handy Equivalency Charts help with measuring, baking and size conversions. From Apples to Zucchini each Food Page contains a list of flavorings that go well with that food, along with how to cook it and preparations ideas. From Allspice to Vanilla each Flavor Page describes the taste, how the spice should be used, other flavors to mix with it, its form and color and some history about the spice. Special Charts in the spice section include: Matching Foods and Flavorings with Beer, Nut Varieties, Chile Peppers and Hotness Rating, Making Herbed Vinegars, and Cooking with Wine. Special Charts in the Food section include: Bean Varieties-Soaking and No Soaking, Cheese Varieties and Pairing Cheese with Beverages and Fruit, Mexican Foods Defined, Mushroom, Pasta, Seafood, Soup and Salad Varieties and how to season them. From Catherine S. Vodrey, Convivium: "Ms. Murdock combines an encyclopedic knowledge of herbs and spices with recipes, substitutions and a plain speaking voice. I haven't seen this useful a cookbook in a long time and highly recommend it.". Seller Inventory # CIN0970428502G
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
Seller rating 4 out of 5 stars
spiral_bound. Condition: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. Seller Inventory # mon0003304368
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0970428502I3N00
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: ThriftBooks-Phoenix, Phoenix, AZ, U.S.A.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0970428502I3N00
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.
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Unknown. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0970428502I3N00
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A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Unknown. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0970428502I4N00