Equipped with the latest inside pizza-industry information allows you to not only compete, but win in the exciting world of pizza! Learn where the hot markets are, how to successfully implement winning menu strategies, and effectively control costs. "Getting Your Slice of the Pie" includes the stories behind today's intriguing pizza personalities, secrets to top companies' success, where pizza came from and where it's going, the latest trends, technology that makes pizza so profitable, and advice on starting your own pizza restaurant.
"synopsis" may belong to another edition of this title.
Tracy Powell brings 14 years worth of award-winning operations experience, writing and research ability, including work with two pizza-industry trade magazines and creation of a pizza-information Web portal and the popular e-newsletter Pie Times.
There are over 63,000 pizza players battling for the consumer dollar--there'll be one less if you don't prepare for the war.
Equipped with the latest inside pizza-industry information allows you to not only compete, but win.
Learn where the hot markets are, how to successfully implement winning menu strategies, and effectively control costs. There's killer competition out there--don't be a statistic!
"About this title" may belong to another edition of this title.
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