Have you ever wondered how to walk into the wilderness and harvest your own food? Are you interested in integrating healthy, wild edibles into your diet while reducing food costs? Do you want to learn the time-tested methods for living off the land in case you become stranded in the wilds or face an emergency where the grocery shelves are empty?
In his fourth book, survival instructor Tony Nester delves into practical methods that he has applied on extended survival courses over the past twenty years showing the best techniques for beginning and advanced students of wilderness living. This innovative book illustrates, with detailed photos, the essential methods for harvesting, preserving, and cooking small game, fish, edible plants, and how to reduce your dependence on the system. You will learn how to realistically obtain wild foods from the land in this how-to manual.
Topics Include:
Selecting a survival firearm for hunting and why small game is the answer to feeding yourself in the wilds.
How to put together a low-tech but quality fishing kit for catching easy-to-obtain pan fish.
Practical deadfalls and snares that actually work in a survival situation and can keep your family fed in a long-term emergency.
Methods for making delicious jerky and preserving meat the old-fashioned way.
Harvesting and preparing a handful of basic edible plants found in your own neighborhood.
Primitive cooking methods and more.
"synopsis" may belong to another edition of this title.
Tony Nester is the director of the Ancient Pathways Survival School in Flagstaff, Arizona. His company is the primary provider of desert survival training for the Military Special Operations community and he has worked with the National Transportation & Safety Board (NTSB), FAA, and served as a technical consultant for the movie Into The Wild. Tony is the author of nine books on survival and three DVDs. He has been featured on NBC News, the Discovery Channel, the New York Times, and is a contributing writer for Outside Magazine.
"About this title" may belong to another edition of this title.
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