This is the first guidebook dedicated to the best inexpensive and moderately priced restaurants in Houston, one of the most diverse and most interesting restaurant cities in the country. Great Tex-Mex and hickory- and pecan-smoked barbecue are barely scratching the surface among the 250-plus eateries that are recommended and profiled in this accurate, informative and entertaining guide.
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Mike Riccetti is a long time resident of Houston and has degrees from The University of Texas at Austin and Cornell University. He currently lives, works, and dines cheaply and often in Houston.
"About this title" may belong to another edition of this title.
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