Now in a completely revised, updated and thoroughly researched third edition, Houston Dining on the Cheap will help you discover and learn about the 300 best inexpensive restaurants culled from the thousands of increasingly diverse dining options available in America's fourth largest, and most sprawling, city and its surrounding areas. Informative, interesting, opinionated, and very easy to use, there are descriptive profiles for each of the 300 recommended restaurants, which are ordered alphabetically. There are also useful indices that list the restaurants by cuisine, area, and another with helpful, more miscellaneous listings, plus ten Houston restaurant-related asides scattered among the profiles.
"synopsis" may belong to another edition of this title.
Mike Riccetti has authored, now, three editions of Houston Dining on the Cheap. He grew up in Houston, and has degrees from The University of Texas at Austin and Cornell University. He is a regular contributor to My Table and an irregular contributor to other local and national publications, often concerning Houston-area restaurants. This has included work as the Houston editor for Where the Locals Eat and Zagat. He is also the co-author of The Guide to Ridiculously Easy Entertaining - Tips from Marfreless published in 2005. He currently lives, works, and dines cheaply and sometimes not-so-cheaply in Houston.
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