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Synopsis
Chris Wards cookbook has awe inspiring pictures along with great recipes and techniques. The recipes are easy to read by anyone.
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About the Author
Chris Ward's Career has been marked with awards and industry recognition. When the Mercury opened in 1998, it was named best new restaurant in Dallas by THE DALLAS MORNING News. That accolade was quickly followed by FOOD & WINE, "Best New Restaurant in Dallas" TRAVEL & LEISURE, " Americas Top 50 Restaurants and GOURMET who ranked The Mercury in its list of top 10 Restaurants in Texas.
The Mercury. as well as the Mercury Grill, serves French inspired new American cuisine featuring a selection of wood-grilled dishes. Citizen offers an entirely different culinary experience. Melding classic European cooking techniques with the finest Asian ingredients, Citizen was named one of the best new restaurants in Dallas in 1999 by the DALLAS MORNING NEWS. It is also known for its sushi bar.
In 2001 Chris was asked to Cook for the James Beard Foundation in New York, an honor afforded a select group of chefs. This being Chris' first cook book, none of these recipes have ever been published before. This includes one personal favorite-his great-grandmothers secret recipe for pasta sauce.
Review
"Chris Wards in one of the most creative, technically effcient cooks I know. - Stephan Pyles. -- D Magazine
Chris Ward definitely made his mark in Dallas with his diverse and innovative cuisine. Dean Fering -- Observer
"About this title" may belong to another edition of this title.
- PublisherRestaurant Reinvention Press
- Publication date2001
- ISBN 10 0971657602
- ISBN 13 9780971657601
- BindingHardcover
- Number of pages197
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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Restaurant Reinvention Press, 2001
ISBN 10: 0971657602
ISBN 13: 9780971657601
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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ISBN 10: 0971657602
ISBN 13: 9780971657601
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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Restaurant Reinvention Press, 2001
ISBN 10: 0971657602
ISBN 13: 9780971657601
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
Published by
Restaurant Reinvention Press, 2001
ISBN 10: 0971657602
ISBN 13: 9780971657601
Used
Hardcover
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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ISBN 10: 0971657602
ISBN 13: 9780971657601
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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ISBN 10: 0971657602
ISBN 13: 9780971657601
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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ISBN 10: 0971657602
ISBN 13: 9780971657601
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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Restaurant Life: The Culinary Chronicles of Chef Chris Ward
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ISBN 10: 0971657602
ISBN 13: 9780971657601
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_321395842
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