Items related to The Shoreline Chef: Creative Cuisine for Hawaiian Reef...
Synopsis
There’s more to Island seafood than ahi and mahimahi! Some of Hawai‘i’s best-eating fish are the ones teeming just offshore — moi and mullet, papio and parrotfish, scad and snapper, kaku and kumu. Chef Elmer Guzman of Sam Choy’s Diamond Head Restaurant demonstrates great ways to prepare these local favorites, featuring 100 innovative recipes from Aholehole Etouffee to Akule Poke to Nohu Bouillabaisse. Here for the first time is a cookbook for Hawaiian reef and shoreline fish, complete with comparison charts, fish substitutions, wine pairings, fish cutting guide by Hari Kojima and Foreword by Chef Emeril Lagasse.
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- PublisherWatermark Pub
- Publication date2003
- ISBN 10 0972093281
- ISBN 13 9780972093286
- BindingPaperback
- LanguageEnglish
- Number of pages150
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The Shoreline Chef: Creative Cuisine for Hawaiian Reef Fish
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 0.9. Seller Inventory # G0972093281I5N00
Quantity: 1 available
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The Shoreline Chef Guzman, Elmer
Seller: Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, United Kingdom
Seller rating 5 out of 5 stars
Condition: Fine. sealed. Seller Inventory # 95079
Quantity: 1 available