From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

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9780972121781: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce

This informative and easy-to-use cookbook celebrates sustainable farming with a wide array of scrumptious recipes for seasonal, farm-fresh produce. From peas, peppers and potatoes to basil, bok choy, and burdock root, From Asparagus to Zucchini highlights the best of seasonal cuisine from around the country.

Revised and updated third edition features:420 recipes, 80% new, 100% are originalRecipes and information for more than 50 vegetables and herbsDishes from growers, farm members, and home cooks who love vegetablesSpecial sections on community supported agriculture, the benefits of eating locally, seasonal cooking, recipes for kids, and much, much more!

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About the Author:

The Madison Area Community Supported Agriculture Coalition (MACSAC), located in Madison, Wisconsin, is a nonprofit organization promoting the production and consumption of fresh, locally produced foods. MACSAC is part of the national movement that is connecting eaters to the food they eat and the farms that produce it.

Review:

"If you've got a vegetable, this book probably has a recipe for it and a great one at that! And to think we used to compost our Jerusalem artichokes."  —Kevin Henkes, author, A Weekend with Wendell

"Sparkles with a sense of community, that all-important 'extra' that comes along with beautiful food fresh from the farm."  —Deborah Madison, author, Vegetarian Suppers from Deborah Madison's Kitchen

"About this title" may belong to another edition of this title.

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Madison Area Community Supported Agriculture Coalition
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