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The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology - Softcover

 
9780972464215: The Culinary Reference Guide: A Quick Resource for Chefs and Apprentices of Over 700 Recipes, Formulas, Practical Cooking Methods, Applications and Terminology

Synopsis

The Culinary Reference Guide is a cookbook for culinary professionals and gourmets to access information effectively.

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  • PublisherLe Guild Culinaire
  • Publication date2006
  • ISBN 10 0972464212
  • ISBN 13 9780972464215
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages158

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Frederick J. Tiess
Published by Le Guild Culinaire, 2006
ISBN 10: 0972464212 ISBN 13: 9780972464215
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Frederick J. Tiess
Published by Le Guild Culinaire, 2006
ISBN 10: 0972464212 ISBN 13: 9780972464215
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Frederick J Tiess
Published by Le Guild Culinaire, 2006
ISBN 10: 0972464212 ISBN 13: 9780972464215
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Paperback. Condition: Very Good. Signed by Author; - Brief dedication on first page. Signed by author! - Great overall condition. Minor cosmetic wear. No major blemishes. No writing.; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. Seller Inventory # HVD-19166-OS-0

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