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Cooking continued to be a creative outlet for me. As I had primarily been cooking adult food for many years, preparing baby food was a new undertaking. The cookbooks available contained recipes calling for white flour, refined sugar, and processed foods. Most dishes required dairy products, eggs, or meat. No alternatives were provided for the vegetarian child. As I researched infant nutritional needs, I learned how important it is to give babies healthful food from the start and to establish good eating habits early.
I combined my knowledge of natural, whole foods cooking with what I had learned about infant nutrition to develop the recipes in this book. Since I understand that our lives are busy, I keep actual preparation time to a minimum. The cooking time for some meals is lengthy (i.e. grains and legumes) but since you don’t have to be in the kitchen monitoring the meal, you are free to do other things. These recipes are all dishes that I prepare regularly. With two small children to care for, a garden and orchard to maintain, animals to tend, and books and articles to write, I don’t want to spend my free time in the kitchen.
My daughters are enthusiastic, healthy eaters and have rarely been sick. I hope you find this book helpful with your children.
Simply Natural Baby Food teaches even the busiest parent how to prepare whole, natural foods for young children. There is a chapter for each stage of a baby’s eating development from first solid foods to fun recipes for toddlers. Also included are tips for cutting preparation time, helping baby to gain feeding independence, and getting maximum nutrition into baby’s meals.
This book contains:
Over 150 wholesome recipes for infants and toddlers
Fun recipes for crackers, pretzels, and sugar-free treats
Imaginative ways to get your child to eat vegetables
Vegetarian and vegan alternatives for almost every recipe
Wheat-free, dairy-free, and egg-free dishes.
Recipes for non-dairy nut and seed milks
Dishes the whole family will enjoy
Timesaving tips and nutritional advice
and much more
“This priceless, precious recipe book gives natural, health-building foods for babies, children, and adults.”- Patricia Bragg, N.D., Ph.D., daughter of Paul C. Bragg, Originator of Health Food Stores
“An enticing and inspiring book of recipes for children. A very accessible and tasty collection.” - Sharon K. Yntema, author of New Vegetarian Baby
“In an era of epidemic obesity and diabetes in our children, Olson offers harried parents and providers fresh, wholesome and simple recipe ideas for giving kids a healthy start.”
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