Items related to Chapeau Canada Les Grands Chefs

Chapeau Canada Les Grands Chefs ISBN 13: 9780973559705

Chapeau Canada Les Grands Chefs - Hardcover

 
9780973559705: Chapeau Canada Les Grands Chefs

Synopsis

Chapeau Canada les Grands Chefs celebrates some of the world's top chefs in the first publication of its kind in Canada. This 448-page hardcover culinary book has in-depth profiles of 26 of Canada's elite chefs as well as an exclusive inside view of their cuisine. Additionally, a cd is included which contains the recipes from the book. Chapeau Canada les Grands Chefs contains more than 200 recipes, carefully chosen by the chefs, which are presented with beautiful photography. Bilingual (French and English) from cover to cover, this book is the first to spotlight elite Canadian cuisine in the culinary world.

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  • PublisherC.H.I.P.S. Books
  • Publication date2005
  • ISBN 10 0973559705
  • ISBN 13 9780973559705
  • BindingHardcover
  • LanguageEnglish
  • Edition number1
  • Number of pages447
  • EditorFercher Anton

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Fercher, Anton (chefs include: Susur Lee, Mark McEwan, Jean-Pierre Challet, Christophe Luzeux, Michael Olson, Hidekazu Tojo, Robert Feenie, David Hawksworth, Michael Lyon, Chris Wood, Michael Blackie, Marino Tavares, Racha Bassoul, Ian Perrault, et al
ISBN 10: 0973559705 ISBN 13: 9780973559705
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Seller: Leonard Shoup, BURLINGTON, ON, Canada

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Hard Cover. Condition: Fine. Text Cover (illustrator). First Edition. -----------( 1st Printing of the First edition ) ---hardcover, a Fine example, no dustjacket as issued, still in shrinkwrap although the shrinkwrap was opened to access publishing info and pictures, ---CD intact at rear of book, a NEW copy, obviously unread, 447 pages, colour photos throughout, all text is in English and French, extra shipping might be required depending upon destination ---if an issue please inquire before ordering, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE/// ---sizes are approximate (generally within 1/8 inch)--- Size: 11w x 14.5h Inches. Not Signed. Seller Inventory # 169696

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Fercher,Anton & Natalie Dufresne
ISBN 10: 0973559705 ISBN 13: 9780973559705
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Seller: Schooner Books Ltd.(ABAC/ALAC), Halifax, NS, Canada

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445 Pp. Fully illustrated in colour throughout including recipes & local points of interest as well as black & white illus. of chefs, etc. Text in both English and French Covers sl. scuffed to front but a very nice copy Paper covered black boards in silver slip case. Seller Inventory # 44286

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Published by C.H.I.P.S. Books, 2005
ISBN 10: 0973559705 ISBN 13: 9780973559705
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Seller: GF Books, Inc., Hawthorne, CA, U.S.A.

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Condition: New. Book is in NEW condition. 8.15. Seller Inventory # 0973559705-2-1

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