Chefs A' Field - Softcover

Schreiber, Cory; O'Connell, Patrick; Jardins, Traci Des; III, Frank Stitt; Douglas, Tom; Pouillon, Nora; Hoffman, Peter; Quatrano, Anne; Frankenthaler, Stan; Sundstrom, Johnathan; Piper, Odessa; Moonen, Rick

Softcover

ISBN 10: 0974028606 ISBN 13: 9780974028606

Publisher: KCTS Television, 2003

Synopsis

Companion cookbook to the Public Television series.

This book follows the adventures of Chefs A' Field across the country, highlighting the recipes featured on the popular public television series. Praised by Julia Child for its "wonderful and refreshing focus," this new tour-de-force cooking series takes us on a glorious culinary journey, exploring the vital relationship between top chefs and their food sources and tracing the origins of great meals from the forests, farms and waters of America.

Featuring creations from twelve nationally recognized chefs, the Chefs A' Field cookbook contains twenty-seven recipes made with fresh, seasonal ingredients combined in exciting ways. More than just a cookbook, sections on the chefs, farmers, organics, produce shopping and seafood are also included.

About this edition

• Publisher: KCTS Television
• Publication date: 2003
• ISBN 10: 0974028606
• ISBN 13: 9780974028606
• Binding: Spiral-bound
• Number of pages: 106