Synopsis
A cookbook and guide for RVers, boaters and those in "scaled-down residences".
Features: 200+ recipes using basic food staples, most recipes are for two servings, Ingredient Index cross-references recipes to use leftover ingredients, List of Food Staples, Recommended utensils and their uses to maximize efficiency and economize kitchen/galley space, List of Emergency Food Substitutes.
"synopsis" may belong to another edition of this title.
About the Author
My home economics/consumer sciences background has naturally led me to the composition of this book. However, my years of RVing have added practical experience that my schooling didn't provide. Each of these backgrounds has added to my love of creative cooking.
I prefer to use basic food staples because they are less expensive, more flavorful and healthy. They offer greater variety and offer more flexibility in diets.
"About this title" may belong to another edition of this title.
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Recipes, Tips & Tricks - Cooking For Two in a Confined Space
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