Synopsis
This is a complete unabridged reprinting of a 1911 cookbook published by the Village Improvement Society. Recipes range from "Daniel Webster's Clam Chowder" to "Kedgeree" and "Maple Sugar Biscuit". A glossary has been added to clarify the meanings of words like "caster sugar"and "Indian meal". The poetic Foreword was penned by Cape Cod's pre-eminent novelist of the day, Joseph C. Lincoln. The front cover has been recreated from a 1911 post card entitled "Imaginary Cape Cod". Why not try cooking with recipes written before stoves had thermostats and fresh food was kept in an ice box?
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for What We Cook on Cape Cod
Stock Image
What We Cook on Cape Cod
Published by
American Perspective, Ltd., 2006
ISBN 10: 0974114413
ISBN 13: 9780974114415
Used
perfect
Seller: Evergreen Goodwill, Seattle, WA, U.S.A.
Seller rating 5 out of 5 stars
perfect. Condition: Good. Seller Inventory # mon0000649778