ed. Amy L. Handy What We Cook on Cape Cod

ISBN 13: 9780974114415

What We Cook on Cape Cod

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9780974114415: What We Cook on Cape Cod
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This is a complete unabridged reprinting of a 1911 cookbook published by the Village Improvement Society. Recipes range from "Daniel Webster's Clam Chowder" to "Kedgeree" and "Maple Sugar Biscuit". A glossary has been added to clarify the meanings of words like "caster sugar"and "Indian meal". The poetic Foreword was penned by Cape Cod's pre-eminent novelist of the day, Joseph C. Lincoln. The front cover has been recreated from a 1911 post card entitled "Imaginary Cape Cod". Why not try cooking with recipes written before stoves had thermostats and fresh food was kept in an ice box?

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ed. Amy L. Handy
Published by American Perspective, Ltd. (2006)
ISBN 10: 0974114413 ISBN 13: 9780974114415
New Softcover Quantity Available: 1
Irish Booksellers
(Portland, ME, U.S.A.)

Book Description American Perspective, Ltd., 2006. Condition: New. book. Seller Inventory # M0974114413

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