Items related to What We Cook on Cape Cod
This is a complete unabridged reprinting of a 1911 cookbook published by the Village Improvement Society. Recipes range from "Daniel Webster's Clam Chowder" to "Kedgeree" and "Maple Sugar Biscuit". A glossary has been added to clarify the meanings of words like "caster sugar"and "Indian meal". The poetic Foreword was penned by Cape Cod's pre-eminent novelist of the day, Joseph C. Lincoln. The front cover has been recreated from a 1911 post card entitled "Imaginary Cape Cod". Why not try cooking with recipes written before stoves had thermostats and fresh food was kept in an ice box?
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- PublisherAmerican Perspective, Ltd.
- Publication date2006
- ISBN 10 0974114413
- ISBN 13 9780974114415
- BindingPerfect Paperback
- Number of pages81
- EditorAmy L. Handy
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