Cook Dat!: Recipes of the WHO DAT Nation! - Softcover

St. Pierre, Todd-Michael

Softcover

ISBN 10: 0974260258 ISBN 13: 9780974260259

Publisher: Prytania Press, 2014

Synopsis

We do it up Mardi Gras style all year round y'all! These are the genuinely impossible to beat, BEST Louisiana Creole and Cajun recipes available! All authentic! All collected from the dye-in-the-wool fans of the AMAZING New Orleans Saints! So get your Black & Gold on... And trust in the Pure, Passionate and Impenetrable Power of Fleur-de-Liciousness! Savor the Flavor of Champions! WHO DAT!

About this title

About the Author

Todd-Michael St. Pierre, Cajun & Creole Foodie and south Louisiana native, is the author of popular cookbooks, like 1-Taste of Tremé 2-The Southern Po’Boy Cookbook 3-Who Dat Cookin’ & 4-Jambalaya, Crawfish Pie, Filé Gumbo! And of Children’s picture books, including, A Piece of Sky, Aidan and the Anteater, Fat Tuesday, Zinnias & The Crawfish Family Band! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin’ Magazine, Country Living Magazine & on AOL Food. He also contributes, as a writer, to elementary & middle-school textbooks published by Oxford University Press.

Edition details

• Publisher: Prytania Press
• Publication date: 2014
• ISBN 10: 0974260258
• ISBN 13: 9780974260259
• Binding: Paperback
• Language: English
• Number of pages: 150
• Illustrator: Parks Dianne