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We do it up Mardi Gras style all year round y'all! These are the genuinely impossible to beat, BEST Louisiana Creole and Cajun recipes available! All authentic! All collected from the dye-in-the-wool fans of the AMAZING New Orleans Saints! So get your Black & Gold on... And trust in the Pure, Passionate and Impenetrable Power of Fleur-de-Liciousness! Savor the Flavor of Champions! WHO DAT!
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Todd-Michael St. Pierre, Cajun & Creole Foodie and south Louisiana native, is the author of popular cookbooks, like 1-Taste of Tremé 2-The Southern Po’Boy Cookbook 3-Who Dat Cookin’ & 4-Jambalaya, Crawfish Pie, Filé Gumbo! And of Children’s picture books, including, A Piece of Sky, Aidan and the Anteater, Fat Tuesday, Zinnias & The Crawfish Family Band! He has served as a judge for The Reading Rainbow Young Writers and Illustrators Contest & has developed recipes for Cooking Light magazine. Todd-Michael’s books have been featured in The San Francisco Chronicle, The Advocate, The Times-Picayune, The Denver Post, The Christian Science Monitor, The Daily Meal, Southern Living Magazine, Louisiana Cookin’ Magazine, Country Living Magazine & on AOL Food. He also contributes, as a writer, to elementary & middle-school textbooks published by Oxford University Press.
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Book Description Prytania Press, 2014. Condition: New. book. Seller Inventory # M0974260258