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Chefs at the Market: A Compilation of Recipes Celebrating 10 Years of the Cooking Class Series at the Dallas Farmers' Market Taught by Our - Softcover
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Book by American Institute of Wine Food
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- PublisherAmerican Institute of Wine & Food Dallas/Fort
- Publication date2003
- ISBN 10 0974840505
- ISBN 13 9780974840505
- BindingPaperback
- LanguageEnglish
- Number of pages265
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Chefs at the Market: A Compilation of Recipes Celebrating 10 Years of the Cooking Class Series at the Dallas Farmers' Market Taught by Our
Published by
American Institute of Wine & Foo, 2003
ISBN 10: 0974840505
ISBN 13: 9780974840505
Used
paperback
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