Synopsis
Trade meals with a friend and only cook once a week using simple, low-carb recipes from across America, featuring restaurants such as Joe's Stone Crab and The Broadmoor. Includes tips from health/fitness experts and top chefs and introduces the new concepts to "dual-diet" and "entertain in tandem" as you swap meals. Promotes community, friendship, and families and covers the beginning of a trend to consolidate cooking. Original.
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About the Author
Susan began swapping meals with a neighborhood friend in 1997. Their arrangement allowed Susan and her friend to only cook one day during the school/work week. Susan cooked two meals on Monday; they ate leftovers on Wednesdays. Susan's friend cooked two meals on Thursday for Thursday and Friday. Supper swapping has been so helpful that Susan decided to share the information.
The author and her husband, Steve, live in Bellaire, Texas. Susan graduated from University of Houston with a Bachelors of Science. She owned a successful business selling printing to corporations. Susan closed her business in order to devote her attention to their two children and to develop Supper Swapping
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Supper Swapping: Cook Four Days a Month with Chefs' and Restaurants' Easy Recipes
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