The Incomplete, Year-by-Year Selectively Quirky, Prime Facts Edition of the History of The New Orleans Jazz & Heritage Festival - Softcover

Kevin McCaffrey

Softcover

ISBN 10: 0976615401 ISBN 13: 9780976615408

Publisher: e/Prime Publications, 2005

Synopsis

The New Orleans Jazz and Heritage Festival is amongst the largest music festivals in the country. Half a million people congregate in New Orleans for two weekends in April and May every year to experience the riches of New Orleans and Louisiana music, as well as a selection of popular jazz, blues, gospel, country, hip-hop and rockers from around the country. The History of Jazz Fest Book is the only book that extensively covers the 35-year history of this world famous event. The year-by-year full color format provides ample detail for any one of the millions of individuals who has attended the festival over the years to jog a specific memory, yet is laid out with such a rich selection of images and quirky details to appeal to an audience interested in music yet who has never made the pilgrimage to New Orleans.

About this title

From the Inside Flap:

"Where else can you go where you are surrounded by the best music of Louisiana and the world, embraced by Louisiana spring air and smells of barbeque and crawfish cooking, in the middle of one of the world's most magical cities?" Ann Savoy

About the Author:

Kevin McCaffrey is a writer, editor, filmmaker, reviewer and creative industry consultant, with a long history of both commercial and volunteer service. He has been directing the Oral History Project for the Newcomb Center for Research On Women, training and collecting with volunteer oral historians food memories of New Orleans and Louisiana. He recently wrote and produced the documentary ‘A Common Pot: Creole Cooking On Cane River,” for the Creole Heritage Conference, which showed on PBS and at various film festivals. He has written a history of bookselling from 1975-2000, many book reviews, newspaper and magazine articles, including some with an interest on food, and acted as a consultant, editor and book agent.

About this edition

• Publisher: e/Prime Publications
• Publication date: 2005
• ISBN 10: 0976615401
• ISBN 13: 9780976615408
• Binding: Paperback
• Number of pages: 364