The ability to be a gracious hostess is a timeless craft, one that is just as important today as years past. This beautiful fully illustrated book presents 17 menus with over 90 recipes, some of the best from Southern Lady magazine, as well as entertaining tips and ideas to help continue the legacy of gracious Southern hospitality.
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Southern Lady Luncheons, Teas, and Holiday Celebrations
Southern Lady magazine celebrates a treasured Southern heritage of food and parties with sixteen enticing menus featuring traditional and regional favorites along with new classics for year-round celebrations. Beautiful photos and scrumptious recipes provide an inspirational guide for memorable, happy occasions!
An honors graduate from the University of Alabama with concentrations in English, journalism, and photography, Andrea Fanning is an avid reader, tennis player, and music lover. Penning her first book at the age of four, Andrea has long been captivated by the power of the written word and is currently the Editorial Director of Southern Lady magazine.
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