Items related to Cooking 101: The Definitive Interactive Cooking Program
Synopsis
Based upon the premise that everyone can create wonderful food, the author created this mouth-watering, five-disc DVD set and cookbook based upon his sell-out cooking class of the same name. The five sections are Tools & Techniques, Seafood, Meat & Poultry, Stocks & Sauces, and Dessert. Each section includes recipes, hints, tips, and tricks, all delivered in a fun, upbeat manner--just as you would experience in his live cooking class! Original.
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About the Author
Chef Jean-Pierre's interest in food preparation developed early in life. Born in Aix-en-Provence in the south of France, Jean-Pierre was the youngest of five children and spent a great deal of time in the kitchen with his mother, Yolande, a Cordon Bleu chef.
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