Synopsis
You're the Cook! A guide to mixing it up in the kitchen by Katie Wilton is designed for the inexperienced 9-14 year old cook. The book focuses on four food products: eggs, cheese, pasta, and berries (strawberries and blueberries). Where the food product is harvested or made, how to properly store it and its nutritional information is discussed for each food product and is followed by five recipes using that food product. This cookbook is filled with bright colors, step-by-step photographs and lots of fun tips and techniques!
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About the Author
Katie Wilton was born the fourth child of a family of five in Buffalo, NY. She went on to receive a BA in Elementary Education from Wittenberg University in Springfield, OH. After a few years of teaching and developing a strong affinity for cooking by participating in local college cooking courses, Katie moved to pursue a formal culinary education in Boston, MA. Katie Wilton received her Professional Chef’s Diploma from The Cambridge School of Culinary Arts in 1999. Katie is a member of: The American Institute of Wine & Food; The Culinary Guild of New England; and the International Association of Culinary Professionals, where she received her CCP (Certified Culinary Professional). Ms. Wilton continues to teach throughout New England; she has been featured by many local and national media including: Living it Up! With Ali & Jack, Chronicle, The Phantom Gourmet, The Boston Globe, and Parents and Kids Magazine.
"About this title" may belong to another edition of this title.
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You're the Cook!: A Guide to Mixing It Up in the Kitchen
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00065117358
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You're the Cook!: A Guide to Mixing It Up in the Kitchen
Published by
Cooking With Katie Inc (edition 1), 2006
ISBN 10: 0977603202
ISBN 13: 9780977603206
Used
Paperback
Seller: BooksRun, Philadelphia, PA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. 1. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Seller Inventory # 0977603202-11-1
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You're the Cook! : A Guide to Mixing it up in the Kitchen
Published by
Cooking with Katie, Incorporated, 2006
ISBN 10: 0977603202
ISBN 13: 9780977603206
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 1266102-6
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You're the Cook!: A Guide to Mixing It Up in the Kitchen
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Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5. Seller Inventory # G0977603202I3N00
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You're the Cook!: A Guide to Mixing It Up in the Kitchen
Seller: GoldBooks, Denver, CO, U.S.A.
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Condition: new. Seller Inventory # 13U41_91_0977603202