Items related to Bread Science: The Chemistry and Craft of Making Bread
Synopsis
It’s the complete how-to guide to bread making. Bread Science covers the entire process in detail. With over 250 photos and illustrations, it makes bread-making approachable and fun.
Learn how to
—use preferments to increase the flavor of your bread,
—create and maintain your own sourdough starter,
—mix a well-balanced dough and knead it to perfection,
—give your dough additional strength with a folding technique,
—shape smooth, symmetric boules, batards, and baguettes,
—modify your oven to make it better for baking bread, and more!
In addition, Bread Science explains the science behind bread-making, describing the details of fermentation, yeast, gluten, gas retention, and much more. If science isn’t your thing, skip this chapter and get right into the practical steps of baking. Everything you need to know to make the perfect loaf of bread is in this book.
A number of excellent bread books have been published in recent years that offer bits and pieces of the science that underlies the craft, but none that focus specifically on that science. Emily Buehler has brought bread science and technique together for us in an easy to comprehend manual, based on her work and study at one of America’s finest artisan bakeries. This book will be an important addition to every bread lover’s library, whether professional or serious home baker.
Peter Reinhart
Author, The Bread Baker’s Apprentice
"synopsis" may belong to another edition of this title.
Search results for Bread Science: The Chemistry and Craft of Making Bread
Seller Image
Bread Science: The Chemistry and Craft of Making Bread
Seller: Goodwill Books, Hillsboro, OR, U.S.A.
Seller rating 5 out of 5 stars
Condition: acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. Seller Inventory # 3IIT2J0001U1_ns
Quantity: 1 available
Seller Image
Bread Science: The Chemistry and Craft of Making Bread
Seller: Goodwill of Greater Milwaukee and Chicago, Racine, WI, U.S.A.
Seller rating 5 out of 5 stars
Condition: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy. Seller Inventory # SEWV.0977806804.G
Quantity: 1 available
Stock Image
Bread Science: The Chemistry and Craft of Making Bread
Seller: Brused Books, Pullman, WA, U.S.A.
Seller rating 5 out of 5 stars
Soft cover. Condition: Very Good. Minimal wear to slightly curled cover. SIGNED AUTHOR GREETING TO ALL INSIDE. No other marks or names. Seller Inventory # 036370
Quantity: 1 available
Seller Image
Bread Science: The Chemistry and Craft of Making Bread
Published by
Two Blue Books, Carrboro, NC, 2006
ISBN 10: 0977806804
ISBN 13: 9780977806805
Used
Wraps
Seller: Clausen Books, RMABA, Colorado Springs, CO, U.S.A.
Seller rating 5 out of 5 stars
Wraps. Condition: Near Fine. Photos (illustrator). Former owner's name sticker on ffep, one line of pencil underlining on page 122, else textblock immaculate and tight; Covers lightly edge-rubbed. 256p., including index. Size: 8vo - 7 3/4" - 9 3/4 " Tall. Paperback. Seller Inventory # 24399
Quantity: 1 available
Stock Image
Bread Science: The Chemistry and Craft of Making Bread
Seller: Greener Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 4452509
Quantity: 1 available
Stock Image
Bread Science: The Chemistry and Craft of Making Bread
Seller: Toscana Books, AUSTIN, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Seller Inventory # Scanned0977806804
Quantity: 1 available