The Cake Collection: Over 100 Recipes for the Baking Enthusiast (The Bake Feed) - Hardcover
Book 5 of 6: The Bake Feed
Synopsis
Get a slice of the cake action with The Cake Collection from Bake from Scratch magazine.
Start up the mixer, tie on your apron and ready your measuring cups – it’s officially cake season. Find a cake for every occasion - from marble swirled Bundts to sophisticated sheet cakes and an epic primer on classic birthday cakes. Whether you’re in the mood for a traditional poundcake, show-off layer cake or a frozen ice-cream delight, these recipes will inspire you to become a baking connoisseur with a variety of flavors and styles. Dive in, and join us in celebrating the beloved craft, baking from scratch and find over 100 cake recipes perfect for every occasion and season.
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About the Author
Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Pie and Tart Collection and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama.
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