357 pages & 500 recipes. A celebration of good food, love of family, and honored traditions continues with this new edition. Combining trusted favorites from her original cookbook with new dishes that have received the hardy approval of family and friends. This volume of recipes and recollections come to you well tested and highly recommended. In additon to the easy and delicious recipes, Evva talks about her memories of growing up on her family farm in North Carolina. Her cookbook is filled with photographs and stories. There are memories of wheat thrashings, corn shuckings, hog killings, and egg gatherings. She talks about hoeing, picking endless rows of strawberries, and canning. There are tales of sausage making, church suppers and big family reunions. Evva still resides on that farm and maintains a garden that provides the ingredients for many of her recipes. She calls her style of cooking "Country Gourmet" because she tries to use as many fresh ingredients as possible. However, don't be afraid of the term "gourmet" These recipes are not only delicious but easy.
"synopsis" may belong to another edition of this title.
Evva Foltz Hanes is the founder of the Clemmons, North Carolina-based Mrs. Hanes' Moravian Sugar Crisp Co., Inc. The company makes handmade Moravian cookies that are marketed locally and via mail order to all fifty states and thirty foreign counties each year. The cookies are made from secret family recipes. Evva and Travis Hanes have reared four children in the house that her great-grandfather built in the late 1830's. She is a seventh generation Moravian. Moravians are a small Protestant denomination whose ancestors settled Winston-Salem, North Carolina and the Friedberg Community in the early 1700s. Studying history, restoring old log buildings, and preserving family traditions have been a major part of Evva's life. Evva's goal has been "to be the best" throughout her life. She has strived to be the best wife, mother,cookie maker, and cook. Now after many years of baking, collecting, and creating recipes, she has compliled-and now updated- the best cookbook for you to enjoy as well! Evva has the unique ability to take a good recipe and alter it to make it even more delicious. To present an excellent meal, she insists that it must contain the freshest produce possible and a variety of seasonings. "You must schedule each dish to reach perfection so that the meal may be served promptly at the planned meal time." Hence the title, Supper's at Six & We're Not Waiting! With this book of recipes and recollections you can experience the traditions and delectable foods Evva's family has enjoyed for generations.
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