What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis - Softcover

Tracie M. Dalessandro

  • 3.60 out of 5 stars
    70 ratings by Goodreads
 
9780981496504: What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis
Softcover
ISBN 10: 0981496504 ISBN 13: 9780981496504
Publisher: Cmg Publishing, 2006

Synopsis

From a Patient who is also a dietitian... Everything you need to know about nutrition and inflammatory bowel disease including healing foods, recipes, supplements and more. At the age of nineteen, author Tracie Dalessandro was diagnosed with ulcerative colitis and eventually Crohn's disease. After years of trying to heal, Dalessandro realized the power of using diet in conjunction with traditional medicine to control her inflammatory bowel disease (IBD), rather than allowing it to control her. Nutrition became the link between feeling sick and feeling well. What to Eat with IBD: A Comprehensive Nutrition and Recipe Guide for Crohn¿s Disease and Ulcerative Colitis is an invaluable resource containing the latest nutrition and diet information for those suffering from IBD. Dalessandro, a registered dietitian, shares her personal experience and expertise in this comprehensive guide, including tips on the following: * Foods that heal and foods that hurt * More than fifty nutrient rich, gut-friendly recipes * Menu planning, including healthy meals and snacks * What to eat when traveling and dining out * Critical vitamin and mineral deficiencies and how to correct them Practical and easy to follow, What to Eat with IBD, will help you feel better, reduce your symptoms, and gain control over your illness. About the Author Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for over ten years and specializes in nutrition and inflammatory bowel disease.

"synopsis" may belong to another edition of this title.

About the Author

Tracie Rendino Dalessandro is a registered dietitian with the American Dietetic Association and has her Master of Science degree in Nutrition from New York Medical College. She has been in private clinical practice for over ten years and specializes in nutrition and inflammatory bowel disease.

"About this title" may belong to another edition of this title.

Publisher
Cmg Publishing
Publication date
2006
Language
English
ISBN 10 
0981496504
ISBN 13 
9780981496504
Binding
Paperback
Edition number
1
Number of pages
168
Rating
  • 3.60 out of 5 stars
    70 ratings by Goodreads

Other Popular Editions of the Same Title

9780595397495: What to Eat With Ibd: A Comprehensive Nutrition and Recipe Guide for Crohn's Disease and Ulcerative Colitis

Featured Edition

ISBN 10:  0595397492 ISBN 13:  9780595397495
Publisher: Iuniverse Inc, 2006
Softcover