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Synopsis
Food Safety Fundamentals provides training for managers, supervisors and any individual assigned to perform the 'person-in-charge' role for ALL types of food establishments. Food Safety Fundamentals has been redesigned and updated at the request of many food professionals, trainers and operators. This book incorporates the best food safety and sanitation practices for the overall food industry. It is filled with foodservice and retail industry photos and easy-to-read charts. Food Safety Fundamentals prepares food managers to successfully complete the companion nationally certified exam provided by the National Registry of Food Safety Professionals. In addition, readers can take advantage of the newly created 'note-taking' tool that is designed to help participants remember and apply the most critical food safety and sanitation concepts.
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- PublisherFood Marketing Institute
- Publication date2010
- ISBN 10 0981990371
- ISBN 13 9780981990378
- BindingPaperback
- Edition number2
- Number of pages323
- EditorLawrence R. Kohl
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Food Safety Fundamentals
Published by
Food Marketing Institute, 2010
ISBN 10: 0981990371
ISBN 13: 9780981990378
Used
Paperback
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.8. Seller Inventory # G0981990371I3N00
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Stock Image
Food Safety Fundamentals
Published by
Food Marketing Institute, 2010
ISBN 10: 0981990371
ISBN 13: 9780981990378
Used
Paperback
Seller: Patrico Books, Apollo Beach, FL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Used: Like New. 2nd. Ships Out Tomorrow!. Seller Inventory # 160519077
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