Items related to God’s Cookbook: Tracing the culinary traditions...
Synopsis
A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards.
"synopsis" may belong to another edition of this title.
About the Author
Jamie d'Antioc has lived, worked and travelled all over the world in various capacities, including banker, oilman, father, and art collector. He is the author of two published novels about the oil industry; a romantic comedy set in Paris; a novel about the banking crisis; the philosophical tract Four Lives; the award-winning God's Cook Book, a collection of recipes based on religious texts; and two previous Collage volumes. He now devotes the majority of his time to writing.
Review
"Everyone who reads 'God's Cook Book' feels happier, and looks towards the past and the future in a new positive way. It is an achievement in publishing for the quality of the text and the unbelievable iconography. It is very ambitious in scope, and delivers more than ever expected." -- EDOUARD COINTREAU President of the Gourmand World Cookbook Awards
"This book is a piece of art! Between its absolutely gorgeous, yet simple design from cover to cover, elegant illustrations, and excellent use of typography and white space, it is a model cookbook. Not to be overlooked, of course, are the recipes themselves, clearly printed and organized alongside visual embellishments and snippets of history, biblical tradition, health benefits and quotes from the Old and New Testaments and the Quran, as well as other muslim texts." -- WRITER'S DIGEST BOOK COMPETITION 2010
"About this title" may belong to another edition of this title.
- PublisherArcadian Lifestyle
- Publication date2011
- ISBN 10 0982563728
- ISBN 13 9780982563724
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages368
- Rating
Search results for God’s Cookbook: Tracing the culinary traditions...
Stock Image
God's Cookbook: Tracing the culinary traditions of the Levant
Seller: Book Outpost, Blawnox, PA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Cover has a crease/tear, book is in good condition. Seller Inventory # IR-0016841
Quantity: 1 available
Stock Image
Godās Cookbook: Tracing the culinary traditions of the Levant
Seller: Midtown Scholar Bookstore, Harrisburg, PA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Oversized. Seller Inventory # M0982563728Z3
Quantity: 13 available
Stock Image
Gods Cookbook Tracing the Culi
Seller: SecondSale, Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00076226985
Quantity: 1 available
Seller Image
Godās Cookbook: Tracing the culinary traditions of the Levant
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Seller rating 4 out of 5 stars
Condition: very_good. This books is in Very good condition. There may be a few flaws like shelf wear and some light wear. Seller Inventory # 5D4WH7000ZTC_ns
Quantity: 1 available