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Synopsis
A fascinating mixture of history, religion and recipes, God’s Cookbook explores the spiritual traditions of the ancient Levant and how they influenced culinary development. It offers a unique insight into the holy books of the three Abrahamic faiths (Christianity, Judaism and Islam) and their prescriptions for human nutrition, as well as practical guides allowing the modern-day cook to recreate classical dishes. Complemented by illustrations drawn from the rich archives of the Arcadian Group, this book offers a tantalizing passage into antiquity. Awards: World's Best Cookbook - 2009 Gourmand World Cookbook Awards.
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About the Author
Jamie d'Antioc has lived, worked and travelled all over the world in various capacities, including banker, oilman, father, and art collector. He is the author of two published novels about the oil industry; a romantic comedy set in Paris; a novel about the banking crisis; the philosophical tract Four Lives; the award-winning God's Cook Book, a collection of recipes based on religious texts; and two previous Collage volumes. He now devotes the majority of his time to writing.
Review
"Everyone who reads 'God's Cook Book' feels happier, and looks towards the past and the future in a new positive way. It is an achievement in publishing for the quality of the text and the unbelievable iconography. It is very ambitious in scope, and delivers more than ever expected." -- EDOUARD COINTREAU President of the Gourmand World Cookbook Awards
"This book is a piece of art! Between its absolutely gorgeous, yet simple design from cover to cover, elegant illustrations, and excellent use of typography and white space, it is a model cookbook. Not to be overlooked, of course, are the recipes themselves, clearly printed and organized alongside visual embellishments and snippets of history, biblical tradition, health benefits and quotes from the Old and New Testaments and the Quran, as well as other muslim texts." -- WRITER'S DIGEST BOOK COMPETITION 2010
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- PublisherArcadian Lifestyle
- Publication date2011
- ISBN 10 0982563728
- ISBN 13 9780982563724
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages368
- Rating
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Gods Cookbook Tracing the Culi
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