Structure-Function Analysis of Edible Fats - Hardcover

 
9780983079132: Structure-Function Analysis of Edible Fats
Hardcover
ISBN 10: 0983079137 ISBN 13: 9780983079132
Publisher: Amer Oil Chemists Society, 2012

Synopsis

This book summarizes current modern approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The approach taken here is a general one, where the principles and techniques presented can be applied to any lipidic material. With an increased maturity of a field, such as the physics of fats and oils, comes an increased need for more sophisticated quantitative approaches to common problems encountered by industry. This book outlines modern methods used for this purpose by some of the leading authorities in the field today.

"synopsis" may belong to another edition of this title.

Publisher
Amer Oil Chemists Society
Publication date
2012
Language
English
ISBN 10 
0983079137
ISBN 13 
9780983079132
Binding
Hardcover
Edition number
1
Number of pages
314
Editor
Marangoni Alejandro G.