Notes from a Kitchen Volume 3 - Hardcover

Jeff Scott

Hardcover

ISBN 10: 0983615926 ISBN 13: 9780983615927

Publisher: Tatroux, 2014

Synopsis

The dramatic follow up to Artist Jeff Scott s 2012 James Beard Award Winning Notes From A Kitchen Fine-Art Book series, comes Notes From A Kitchen: Volume Three (Part One). Volume Three: Part One is a visually stunning 768 page Limited Edition book, which includes beautiful hand-made cloth and slipcase covers. Part One follows Scott s adventures into the private places that inspire today s most innovative and important chefs. He delves into illusive concepts of idea evolution and creative process with clarity and depth. This latest coffee table edition is the result of a rich collaboration between these visionary chefs and Scott s wild obsessions. Printed on beautiful fine-art paper with vellum pages and tactile cloth slipcase, each Limited Edition 768-page coffee-table book includes over 1000 full color photographs and rare conversations with today s most talked about chefs. Chefs include a Forward from Zakary Pelaccio,Jordan Kahn of RED MEDICINE, Dominique Crenn of ATELIER CRENN, Juan Contreras of ATELIER CRENN, Justin Cogley of AUBERGINE, Joshua Skenes of SAISON, David Chang of MOMOFUKU CULINARY LAB, Alex Stupak of EMPELLÓN COCINA, Vinny Dotolo of ANIMAL, Shawn Gawle PASTRY CHEF of SAISON, Jenna Rozelle NATURALIST and Julian Van Winkle of PAPPY VAN WINKLE.

About this title

About the Author

Jeff Scott is a multi-media artist specializing in genre-bending interpretations of our iconic cultural figures. He is widely known for challenging the established understanding of America's cultural landscape - reinventing these subjects and imagery with his innovative photographic, graphic design and printmaking techniques. Scott is the author of Elvis: The Personal Archives, a stunning collection of original artwork from his series of the same name. This work is the result of a ten-year project documenting Elvis Presley's personal possessions, in unique collaboration with Elvis's Estate in Memphis, TN. Scott's original artwork has been featured in dozens of gallery and museum exhibitions across the United States, including the Brooks Museum of Art in Memphis and The Andy Warhol Museum in Pittsburgh. His artwork can be seen in the permanent collections of The Dallas Museum of Art, Elvis Presley Enterprises, Disney, Ralph Lauren, and The National Trust for Historic Preservation. Scott's groundbreaking book on chefs' lives, Notes From A Kitchen: A Journey Inside Culinary Obsession, received the 2012 James Beard Foundation Award for Excellence in Photography.

Review

A no limits approach to documenting the insanity of creativity and inspiration --Chef Sean Brock

A dynamic behind the scenes look, reeking of artistry and passion --Chef Matthew Jennings

21 of the Most Essential Cookbooks of 2014 --Eater

Edition details

• Publisher: Tatroux
• Publication date: 2014
• ISBN 10: 0983615926
• ISBN 13: 9780983615927
• Binding: Hardcover
• Language: English
• Edition number: 1
• Number of pages: 768