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In the Southern Cowboy Cookbook, Chef John Rivers combines the region's most beloved culinary influences to create a fresh new take on comfort food. With his bold blending of Deep-South specialities, traditional Texas BBQ, and Low Country cuisine, the founder and pitmaster of the acclaimed 4 Rivers Smokehouse shares his secrets for dishes that range from the iconic - Smoked Brisket, Pulled Pork, St. Louis Ribs, Red Velvet Cake - to more contemporary favorites like Shrimp 'n Grits, Grilled Brisket Pizza, Coffee-Rubbed Ribeye, and Bourbon Pecan Pie. With dozens of easy and approachable recipes, 150-plus photographs, skillful techniques and down-home charm, The Southern Cowboy Cookbook is designed to be a kitchen classic.
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Book Description Unknown, 2013. Hardcover. Condition: New. Brand New!. Seller Inventory # VIB098390538X
Book Description Unknown, 2013. Hardcover. Condition: New. Never used!. Seller Inventory # P11098390538X
Book Description Unknown, 2013. Condition: New. book. Seller Inventory # M098390538X