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Hola, I am Alicia Maher, born and raised in El Salvador, I call Los Angeles my home since 1986. I graduated from UCLA in 1992. I am the author and publisher of two Salvadoran cookbooks, Delicious El Salvador and El Salvador, Sabores Deliciosos. Each cookbook contain 75 recipes, about 208 pages and over 90 photos, full color and high resolution, featuring each dish and some of the country side. Most photos were shot on location, in San Salvador by the legendary Federico Trujillo. From salads, soups, pupusas, quesadilla, atol de piña, fresco de chan, quesadilla, torrejas to the iconic Salvadoran Christmas turkey...
Delicious El Salvador has been featured in top media outlets, including CNN Latino, MundoFox, Esmitv, The Latin Kitchen, Los Angeles Magazine, La Opinion, EFE, El Tiempo Latino, El Salvador.com, Cook's Cook Magazine and more. I was named El Salvador's Culinary Ambassador by UCLA Magazine, Revista Ella from El Salvador, and Sercano TV. I have taught Salvadoran cooking classes at Whole Foods, Surfas Culinary District, Latin Food Fest, on live TV in Viva La Mañana, a morning show in El Salvador and at my home in Loa Angeles. In 2017, at the invitation of the Culinary Historians of Southern California, I gave a talk on Salvadoran food history at the Los Angeles Grand Central Library.
In 2014, in Beijing, Delicious El Salvador won the Gourmand Award for Best First Cookbook in the World, the first time El Salvador's traditional food has won the equivalent of a gold medal. My mission is to rescue and preserve El Salvador's authentic cooking for the next generations. I personally ship all the cookbooks, if you want me to sign a book send me a message with your order.
All the best,
Alicia Maher
Author and Publisher Delicious El Salvador &
El Salvador, Sabores Deliciosos
aliciamaher.com/
Delicious El Salvador has been featured in top media outlets, including CNN Latino, MundoFox, Esmitv, The Latin Kitchen, Los Angeles Magazine, La Opinion, EFE, El Tiempo Latino, El Salvador.com, Cook's Cook Magazine and more. I was named El Salvador's Culinary Ambassador by UCLA Magazine, Revista Ella from El Salvador, and Sercano TV. I have taught Salvadoran cooking classes at Whole Foods, Surfas Culinary District, Latin Food Fest, on live TV in Viva La Mañana, a morning show in El Salvador and at my home in Loa Angeles. In 2017, at the invitation of the Culinary Historians of Southern California, I gave a talk on Salvadoran food history at the Los Angeles Grand Central Library.
In 2014, in Beijing, Delicious El Salvador won the Gourmand Award for Best First Cookbook in the World, the first time El Salvador's traditional food has won the equivalent of a gold medal. My mission is to rescue and preserve El Salvador's authentic cooking for the next generations. I personally ship all the cookbooks, if you want me to sign a book send me a message with your order.
All the best,
Alicia Maher
Author and Publisher Delicious El Salvador &
El Salvador, Sabores Deliciosos
aliciamaher.com/
"synopsis" may belong to another edition of this title.
About the Author:
Alicia Maher is a Gourmand Award Winner author and publisher. Passionate about cooking, she is completely in her element in the kitchen. From a very young age, Alicia loved to cook and bake in her native El Salvador. She shopped the local markets for fresh ingredients like meats, vegetables, and spices, and learned the Salvadoran cooking traditions from her paternal grandmother and her numerous aunts. She is passionate about Salvadoran food and has always enjoyed preparing and sharing her home cooking with family and friends. After leaving El Salvador at the age of nineteen, Alicia moved to Washington, D.C., where she lived for two years before moving to Kfar Shmaryahu, Israel. Wherever she was, Alicia immersed herself in the culture, language, and local food traditions. She has made Los Angeles her home since 1986.
Review:
"In Delicious El Salvador, Maher gives you a thorough course on Salvadoran cuisine - one of the strongest Latin cuisines represented in Los Angeles - with around 75 recipes in English. It's the only book of its kind and one of only two Salvadoran cookbooks in print . . . Maher makes sure to include the fundamental preparations like salsa casera and salsa criolla - the two essential tomato sauces - and Salvadoran-style beans, rice dishes and tortillas that are served with many dishes. Yes, there are recipes for pupusas--don't worry..." -- Los Angeles Magazine Digest, by Bill Esparza
"Ambassador for Her Native Food - This beautiful and unique volume is the first English-language cookbook dedicated to the cuisine of El Salvador, and it reflects the love and passion Maher has for the food of her homeland." -- UCLA Magazine, by Laura Perry
"When Alicia Maher was growing up in Santa Ana,...she probably never imagined that her love of her country's and her family's food and its traditions would one day take her across the world, all the way to China. Yet that's exactly where Maher found herself in May of this year, when she was awarded Gourmand International's 2014 award for Best First Cookbook...Maher was the first Central American to receive the award, validation...of Maher's belief that...Delicious El Salvador, filled a void in food publishing." -- The Latin Kitchen, a publication of Latina Magazine, by Julie Schwietert Collazo
"Alicia Maher combina sus conocimientos de historia del arte con sus habilidades de 'poeta en la cocina' para escribir un libro de recetas, que se transmiten entre familias en su país de origen, El Salvador..." -- El Tiempo Latino, a publication of the Washinton Post, by EFE News Agency
"A través de su obra, Maher da a conocer, no solo a los salvadoreños y sus descendientes que se encuentran fuera del país sino también al resto del mundo, que la gastronomía salvadoreña no solo está compuesta de las conocidas pupusas sino de otros platos típicos que han pasado de generación en generación." -- La Opinion, by Marvelia Alpízar
"Ambassador for Her Native Food - This beautiful and unique volume is the first English-language cookbook dedicated to the cuisine of El Salvador, and it reflects the love and passion Maher has for the food of her homeland." -- UCLA Magazine, by Laura Perry
"When Alicia Maher was growing up in Santa Ana,...she probably never imagined that her love of her country's and her family's food and its traditions would one day take her across the world, all the way to China. Yet that's exactly where Maher found herself in May of this year, when she was awarded Gourmand International's 2014 award for Best First Cookbook...Maher was the first Central American to receive the award, validation...of Maher's belief that...Delicious El Salvador, filled a void in food publishing." -- The Latin Kitchen, a publication of Latina Magazine, by Julie Schwietert Collazo
"Alicia Maher combina sus conocimientos de historia del arte con sus habilidades de 'poeta en la cocina' para escribir un libro de recetas, que se transmiten entre familias en su país de origen, El Salvador..." -- El Tiempo Latino, a publication of the Washinton Post, by EFE News Agency
"A través de su obra, Maher da a conocer, no solo a los salvadoreños y sus descendientes que se encuentran fuera del país sino también al resto del mundo, que la gastronomía salvadoreña no solo está compuesta de las conocidas pupusas sino de otros platos típicos que han pasado de generación en generación." -- La Opinion, by Marvelia Alpízar
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- PublisherPacific Apicius Corporation
- Publication date2013
- ISBN 10 0983980918
- ISBN 13 9780983980919
- BindingPaperback
- Edition number1
- Number of pages224
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Delicious El Salvador: 75 Authentic Recipes for Traditional Salvadoran Cooking
Published by
Pacific Apicius Corporation
(2013)
ISBN 10: 0983980918
ISBN 13: 9780983980919
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Paperback
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