Vitamin K Levels in Common Foods

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9780985440145: Vitamin K Levels in Common Foods

Over 800 foods and the exact amount of Vitamin K they contain, listed alphabetically and also by amount in micrograms.

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About the Author:

Timothy S. Harlan, M.D., is a practicing, board-certified Internist and is currently the Medical Director of Outpatient Clinics, Associate Chief of General Internal Medicine, and Assistant Clinical Professor of Medicine at the Tulane University School of Medicine in New Orleans, Louisiana. Dr. Harlan attended medical school at the Emory University School of Medicine, Atlanta, GA and pursued his residency at Emory University School of Medicine Affiliated Hospitals in Atlanta, GA. Visit his web site at www.DrGourmet.com to find hundreds of Coumadin-safe recipes.

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