Items related to Vitamin K Levels in Common Foods
Synopsis
Over 800 foods and the exact amount of Vitamin K they contain, listed alphabetically and also by amount in micrograms.
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About the Author
Timothy S. Harlan, M.D., is a practicing, board-certified Internist and is currently the Medical Director of Outpatient Clinics, Associate Chief of General Internal Medicine, and Assistant Clinical Professor of Medicine at the Tulane University School of Medicine in New Orleans, Louisiana. Dr. Harlan attended medical school at the Emory University School of Medicine, Atlanta, GA and pursued his residency at Emory University School of Medicine Affiliated Hospitals in Atlanta, GA. Visit his web site at www.DrGourmet.com to find hundreds of Coumadin-safe recipes.
"About this title" may belong to another edition of this title.
- PublisherHarlan Brothers Productions
- Publication date2012
- ISBN 10 0985440147
- ISBN 13 9780985440145
- BindingPaperback
- LanguageEnglish
- Number of pages122
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Vitamin K Levels in Common Foods
Published by
Harlan Brothers Productions, 2012
ISBN 10: 0985440147
ISBN 13: 9780985440145
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Softcover
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Vitamin K Levels in Common Foo
Published by
Harlan Brothers Productions, 2012
ISBN 10: 0985440147
ISBN 13: 9780985440145
Used
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Vitamin K Levels in Common Foods
Published by
Harlan Brothers Productions, 2012
ISBN 10: 0985440147
ISBN 13: 9780985440145
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Vitamin K Levels in Common Foods
Published by
Harlan Brothers Productions, 2012
ISBN 10: 0985440147
ISBN 13: 9780985440145
Used
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Vitamin K Levels in Common Foods
Published by
Harlan Brothers Productions, 2012
ISBN 10: 0985440147
ISBN 13: 9780985440145
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