Hundreds of brand new kitchen-tested recipes make this cookbook your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites...
Jim and Ann Casada have spent many hours in their kitchen perfecting the recipes in The Complete Venison Cookbook: From Field to Table. Jim Casada's articles have appeared in scores of national magazines include Deer & Deer Hunting, North American Hunter, American Hunter, Cabela's Outfitters Journal, Sporting Classics, and many others. Ann Casada has long been a student of the culinary arts and has made numerous contributions...
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