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Synopsis
ACID - ALKALINE FOOD BALANCING - The body regulates blood pH to stay within the narrow range of 7.35 to 7.45, making it slightly alkaline. Blood that has a pH below 7.35 is too acidic, whereas blood pH above 7.45 is too alkaline. Both extremes are likely to lead to disease. The body is able to assimilate minerals and nutrients properly only when its pH is balanced. Foods are generally categorised as acid or alkaline based on the residue they leave in the human body after they have been metabolised. Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolised in the body. Knowing which foods have an effect on the body's pH helps to establish a balanced diet that leads to optimal health. This Guide lists 389 foods according to their acid or alkaline forming potential. FOOD COMBINING - Food combining refers to the selection of foods which are compatible with each other in terms of digestive chemistry. The digestive system does not process all foods at the same rate. If the balance is wrong, the body cannot properly digest, utilise and assimilate nutrients in food. This Guide provides an easy to follow overview to food combining.
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- PublisherAracaria Guide
- Publication date2011
- ISBN 10 0987166824
- ISBN 13 9780987166821
- BindingPaperback
- LanguageEnglish
- Number of pages8
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ACID - ALKALINE FOOD BALANCING & COMBINING. GUIDE & OVERVIEW FOOD COMBINING CHART 389
Published by
Natural Notes pub, Australia, 2011
ISBN 10: 0987166824
ISBN 13: 9780987166821
Used
Paperback
Seller: WONDERFUL BOOKS BY MAIL, CHICO-CA, CA, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. cover shows color wheel of ACID-ALKALINE. ; 8 SHEETS, PRESENTING 16 SIDES OF FOOD COMBINING INFROMATION.10" HIGH 30" long broadside.plastic covered for long life. ; Broadside pages; body regulates blood pH to stay within the narrow range of 7.35 to 7.45, making it slightly alkaline. Blood that has a pH below 7.35 is too acidic, whereas blood pH above 7.45 is too alkaline. Both extremes are likely to lead to disease. The body is able to assimilate minerals and nutrients properly only when its pH is balanced. Foods are generally categorised as acid or alkaline based on the residue they leave in the human body after they have been metabolised. Foods such as orange juice and lemon juice are acidic in their natural state but turn alkaline after they have been metabolised in the body. Seller Inventory # 134657
Quantity: 1 available
Seller Image
Acid-Alkaline Food Balancing Guide (Paperback)
Published by
Aracaria Biodynamic Farm, Mullumbimby, 2011
ISBN 10: 0987166824
ISBN 13: 9780987166821
New
Paperback
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780987166821
Quantity: 1 available
Seller Image
Acid-Alkaline Food Balancing Guide (Paperback)
Published by
Aracaria Biodynamic Farm, Mullumbimby, 2011
ISBN 10: 0987166824
ISBN 13: 9780987166821
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 3 out of 5 stars
Paperback. Condition: new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780987166821
Quantity: 1 available
Seller Image
Acid-Alkaline Food Balancing Guide (Paperback)
Published by
Aracaria Biodynamic Farm, Mullumbimby, 2011
ISBN 10: 0987166824
ISBN 13: 9780987166821
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. A useful and convenient overview of the important acid / alkaline food balance. A four page table sets out 380 of the most common foods and their respective alkaline / acid producing capacities. This chart will assist in selecting balanced foods at a glance. There is a detailed explanation of the pH scale and a food combining chart and table. This guide belongs in every kitchen where it can be readily consulted. A4 size, 8-page, fold-out laminated chart. Australian. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780987166821
Quantity: 1 available