Items related to The Wild Mushroom Cookbook: Recipes from Mendocino...
- PublisherBarefoot Naturalist Press
- Publication date2014
- ISBN 10 0990440001
- ISBN 13 9780990440000
- BindingPaperback
- Edition number1
- Number of pages274
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The Wild Mushroom Cookbook: Recipes from Mendocino for Cooks Everywhere
Published by
Barefoot Naturalist Press
(2014)
ISBN 10: 0990440001
ISBN 13: 9780990440000
Used
Softcover
Quantity: 1
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Rating
Book Description Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 0990440001-R
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Gardner, Alison and Winslow, Merry. Wild Mushroom Cookbook: Recipes from Mendocino For Cooks Everywhere
Published by
Barefoot Naturalist Press
(2014)
ISBN 10: 0990440001
ISBN 13: 9780990440000
Used
paperback
Quantity: 1
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Book Description paperback. Mendocino. 2014. Barefoot Naturalist Press. Reprinted Paperback Edition. Very Good in Slightly Worn Wrappers. 9780990440000. Foreword by Teresa Sholars, Professor Emeritus of Biology, College of the Redwoods. 7-¼ x 9-¼. 284 pages. paperback. . Signed by both of the authors. keywords: Cooking Mushrooms. FROM THE PUBLISHER - Why eat wild mushrooms? Because they're delicious! Their flavors are as varied as those of apples, oranges, and bananas. Many mushrooms lend a savory quality, often called umami; they simply make everything taste better. Some will add their own distinctive taste to a dish; some have more delicate flavors that blend well with other foods; some absorb and carry the flavors of marinades, broths, or sauces. Mushrooms are also very nutritious: high in proteins and minerals yet low in fats, carbohydrates, and calories. A special section describes the best uses for a wide variety of mushrooms and offers handy techniques for their preparation. it also covers the best methods for preserving different types. Alison Gardner and Merry Winslow have created the most comprehensive collection of wild mushroom recipes ever assembled. Full of ideas that you can also apply to store-bought mushrooms, this book will stimulate your imagination and guide your creativity. It will enable you to turn the bounty of your mushroom hunting into feasts - from appetizers, breads, and cocktails to entrees, salads, sauces, side dishes, soups, and desserts. I recommend The Wild Mushroom Cookbook to anyone interested in cooking, foraging, or the West Coast. With something for everyone, it would be a great addition to your shelf - a cookbook destined for many well-worn pages. -Virginia Till, Fungi Magazine. This delightful exploration of fungi is at once accessible and esoteric. The authors reveal forest treasures and offer them up in scrumptious dishes, from appetizers and soups to desserts. The Wild Mushroom Cookbook not only guides you through the preparation of mushrooms but also inspires you to get out into the wild to harvest them yourself. Keep a copy in your kitchen and buy another for your favorite mushroom lover. -Michele Anna Jordan, Chef, author of Vinaigrettes and Other Dressings and More Than Meatballs. If you love the thrill of the mushroom hunt and bringing back your trophies to feast on as much as I do, this is a must-have book. Chock-full of mushroom lore, serious fungi knowledge, and inspired recipes for using mushrooms in every way, Alison and Merry welcome you into their wild and adventuresome world with open arms. -Georgeanne Brennan, author, A Pig in Provence and owner, La Vie Rustic. A truly authentic West Coast gem! From soufflE to sorbet and aspics to applesauce, these amazing women bring their readers an amazing blend of fearlessly diverse culinary concepts and clear mastery of mushroom! -Kelly Hatcher, Chef, The Tip of the Knife. Bored Feet's copies are autographed by both authors, except by request. inventory #44660 Very Good in Slightly Worn Wrappers. Seller Inventory # z44660
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The WILD MUSHROOM COOKBOOK, Recipes from Mendocino
Published by
Barefoot Naturalist Press
(2014)
ISBN 10: 0990440001
ISBN 13: 9780990440000
Used
Soft cover
First Edition
Signed
Quantity: 1
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Book Description Soft cover. Condition: Fine. 1st Edition. First edition stated, 1st prntg. color photo illus black pb cover, clean & bright, bndg crisp, no creases or tears, exc unread, as new, gift cond; interior unmarked, signed by both authors on the title pg, signatures only, 274 pp. 7.5'x 9". emphasis is on wild edible mushrooms found on the Pacific Coast & incl recipes created for black & golden chanterelles, yellowfoot, matsutakes porcini, candy caps among others. Signed by Author(s). Seller Inventory # RB4961
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The Wild Mushroom cookbook, Recipes from Mendocino
Published by
Barefoot Naturalist, Mendocino, Ca
(2014)
ISBN 10: 0990440001
ISBN 13: 9780990440000
Used
Paper Bound
First Edition
Quantity: 1
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Book Description Paper Bound. Condition: Fine. First Edition. Seller Inventory # 00043268
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US$ 55.00
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The Wild Mushroom Cookbook: Recipes from Mendocino for Cooks Everywhere
Published by
Barefoot Naturalist Press
(2014)
ISBN 10: 0990440001
ISBN 13: 9780990440000
Used
Softcover
Quantity: 1
Seller:
Rating
Book Description Condition: Acceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. - The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return. Seller Inventory # 521PY6001N1V
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