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Going Against Gmos: The Fast-Growing Movement to Avoid Unnatural Genetically Modified "Foods" to Take Back Our Food and Health - Softcover
Synopsis
The movement of consumers avoiding unnatural genetically modified organisms (GMOs) hidden in foods is growing so swiftly and with such force, it's becoming a revolution. Yet Americans and Canadians have been kept in the dark for so long about genetically modified foods that many people still don't know about them. Going Against GMOs is the definitive consumer's guide to understanding genetically modified foods, the food issue of our time, from the unique perspective of a trailblazing nutritionist. In this book, you'll find: the top 10 reasons to stay away from GMOs; why you have to go against the status quo to avoid GMOs; the Eat GMO-Free Challenge & non-GMO optimal health guidelines; detailed instructions for avoiding GMOs when shopping & eating out; and more than 45 easy-to-make, non-GMO (and gluten-free) recipes.
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About the Author
Melissa Diane Smith is a trusted, internationally known journalist and holistic nutritionist who specializes in using food as medicine. She is the cutting-edge author of Going Against the Grain and Gluten Free Throughout the Year and coauthor of Syndrome X: The Complete Nutritional Program to Prevent and Reverse Insulin Resistance.
"About this title" may belong to another edition of this title.
- PublisherMelissa Diane Smith
- Publication date2014
- ISBN 10 099081520X
- ISBN 13 9780990815204
- BindingPaperback
- LanguageEnglish
- Number of pages358
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