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Synopsis
Published by Urner Barry, in association with the North American Meat Institute, The Beef Book conveys fundamental concepts of the beef trade with simple easy-to-read language, infographics, and charts. In just a few hours people can vastly improve their knowledge of beef.
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The Beef Book: Fundamentals of the Beef Trade from Ranch to Table
Seller: ThriftBooksVintage, Tukwila, WA, U.S.A.
Seller rating 5 out of 5 stars
Unknown. Condition: Very Good. No Jacket. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Covers may have fading and nicks and other signs of wear and imperfection commensurate with age. Binding is tight and structurally sound. Pages unmarked. Sealed in plastic for shipping. Secure packaging for safe delivery. Seller Inventory # 3574007518
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Beef Book : Fundamentals of the Beef Trade from Ranch to Table
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Seller Inventory # 00107888417
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Beef Book : Fundamentals of the Beef Trade from Ranch to Table
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Paperback. Condition: Very Good. Seller Inventory # CIN0990995909VG
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The Beef Book: Fundamentals of the Beef Trade from Ranch to Table
Seller: Book_Mob, Santa Clarita, CA, U.S.A.
Seller rating 5 out of 5 stars
spiral_bound. Condition: Good. Minor wear on edges and corners. Clean pages with no markings. Ships same day in most cases!Any queries, just ask for photos. Your satisfaction matters! Seller Inventory # N2-20-07-26-004