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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes - Hardcover
40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves teh way for a deomcratisation of molecular gastronomy!
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- PublisherMolecule-R Flavors
- Publication date2013
- ISBN 10 0992111013
- ISBN 13 9780992111014
- BindingHardcover
- Edition number2
- Number of pages160
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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Molecule-R Flavors
(2013)
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ISBN 13: 9780992111014
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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Molecular Gastronomy by Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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Molecular Gastronomy By Molecule-R: An Introduction to the Science Behind 40 Spectacular Recipes
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(2013)
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ISBN 13: 9780992111014
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