The book is a no-nonsense month-by-month guide to growing your own food, written by GIY founder Michael Kelly, and featuring seasonal contributions and recipes from over 35 of GIY’s favourite chefs, cooks and growers including Hugh Fearnley Whittingstall, Dylan McGrath, Donal Skehan, Darina Allen, Neven Maguire, Marian Keyes, Rachel Allen, Clodagh McKenna, Mark Diacono, Joy Larkcom and Alys Fowler.
"synopsis" may belong to another edition of this title.
US$ 7.60 shipping from United Kingdom to U.S.A.
Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR008479024
Quantity: 1 available
Seller: Better World Books, Mishawaka, IN, U.S.A.
Condition: Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Seller Inventory # 14661752-6
Quantity: 1 available