Seller: INDOO, Avenel, NJ, U.S.A.
Condition: New. Brand New. Seller Inventory # 9780994136312
Quantity: Over 20 available
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
Paperback. Condition: new. Paperback. THE LIFESTYLE-BLOCK OWNER AND FARMERS' GO-TO REFERENCE BOOKWhether you run dairy cattle, beef cattle, sheep, deer, goats, pigs or poultry,advice that reflects farming practice in New Zealand is indispensable. This book, written by experts from both Massey University's Institute of Veterinary,Animal and Biomedical Sciences and academics at Lincoln University, is of value and interest to everyone from students and farmers to those involved in the agribusiness, resource management, nutrition, food technology and ecology sectors. The emphasis is on the grass-fed reality of beef, sheep and deer, with significant discussion of the different systems of dairy cow production. Social issues, animal welfare, food safety, drug residues and environmental cost are also covered.S ALES POINTS* Expert advice from leading animal scientists and veterinarians at Massey and Lincoln universities* Easy to follow and jargon-free* Currently no other similar book in the market* A lot of information available on livestock production in New Zealand is on industry websites or in the scientific literature and much is material from outside the country, usually from the USA, and does not reflect farming practice in New Zealand. This book addresses that situation. Livestock Production in New Zealand The complete guide to dairy cattle, beef cattle, sheep, deer, goats, pigs and poultry. THE LIFESTYLE-BLOCK OWNER AND FARMERS' GO-TO REFERENCE BOOK Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780994136312
Quantity: 1 available
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
Condition: New. Seller Inventory # V9780994136312
Quantity: Over 20 available
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Condition: New. Seller Inventory # V9780994136312
Quantity: Over 20 available
Seller: CitiRetail, Stevenage, United Kingdom
Paperback. Condition: new. Paperback. THE LIFESTYLE-BLOCK OWNER AND FARMERS' GO-TO REFERENCE BOOKWhether you run dairy cattle, beef cattle, sheep, deer, goats, pigs or poultry,advice that reflects farming practice in New Zealand is indispensable. This book, written by experts from both Massey University's Institute of Veterinary,Animal and Biomedical Sciences and academics at Lincoln University, is of value and interest to everyone from students and farmers to those involved in the agribusiness, resource management, nutrition, food technology and ecology sectors. The emphasis is on the grass-fed reality of beef, sheep and deer, with significant discussion of the different systems of dairy cow production. Social issues, animal welfare, food safety, drug residues and environmental cost are also covered.S ALES POINTS* Expert advice from leading animal scientists and veterinarians at Massey and Lincoln universities* Easy to follow and jargon-free* Currently no other similar book in the market* A lot of information available on livestock production in New Zealand is on industry websites or in the scientific literature and much is material from outside the country, usually from the USA, and does not reflect farming practice in New Zealand. This book addresses that situation. Livestock Production in New Zealand The complete guide to dairy cattle, beef cattle, sheep, deer, goats, pigs and poultry. THE LIFESTYLE-BLOCK OWNER AND FARMERS' GO-TO REFERENCE BOOK Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780994136312
Quantity: 1 available
Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. THE LIFESTYLE-BLOCK OWNER AND FARMERS' GO-TO REFERENCE BOOKWhether you run dairy cattle, beef cattle, sheep, deer, goats, pigs or poultry,advice that reflects farming practice in New Zealand is indispensable. This book, written by experts from both Massey University's Institute of Veterinary,Animal and Biomedical Sciences and academics at Lincoln University, is of value and interest to everyone from students and farmers to those involved in the agribusiness, resource management, nutrition, food technology and ecology sectors. The emphasis is on the grass-fed reality of beef, sheep and deer, with significant discussion of the different systems of dairy cow production. Social issues, animal welfare, food safety, drug residues and environmental cost are also covered.S ALES POINTS* Expert advice from leading animal scientists and veterinarians at Massey and Lincoln universities* Easy to follow and jargon-free* Currently no other similar book in the market* A lot of information available on livestock production in New Zealand is on industry websites or in the scientific literature and much is material from outside the country, usually from the USA, and does not reflect farming practice in New Zealand. This book addresses that situation. Livestock Production in New Zealand The complete guide to dairy cattle, beef cattle, sheep, deer, goats, pigs and poultry. THE LIFESTYLE-BLOCK OWNER AND FARMERS' GO-TO REFERENCE BOOK Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780994136312
Quantity: 1 available