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Let's Make Sense of Thermal Cooking Cookbook is the only book of its kind. The book contains detailed instructions on mastering the art of thermal cooking along with basic preparedness principles and food storage. It covers the basics of what, where, when, why and how of thermal cooking. Included are recipes and instructions for making your own freeze-dried and dehydrated meals. Labels for these meals are also included in the back of the book. Learn about the endless possibilities with container cooking. "Move to the side" with grains, legumes, pasta and vegetables. Finishing up the book are recipes for breads, desserts and beverages. This book is designed to teach a "thermal cooking mindset" of success.
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- PublisherUnknown
- Publication date2015
- ISBN 10 0996242899
- ISBN 13 9780996242899
- BindingHardcover
- Edition number1
- Number of pages176
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