Is jam your favorite addition to morning breakfast? Jam, jelly, and preserves are so much more than a thick, delicious topping on your toast, english muffin, or bagel. Breakfast, lunch, dinner, and don’t forget dessert – every course, even appetizers, can be used to experiment with preserves as a topping, a base, a dipping sauce, a drizzle, and even a filling. Jam It On! provides creative recipes for creating your own unique concoctions with jam as the star of the show. You’ll learn that jam is terrific as a marinade on meats, it spices up a dull sandwich or panini, can be used as a dipping sauce, made into a salad dressing, and even used in a dessert or as a topping. There are so many dishes jam can add flavor to and it’s easy to work them into your meals. No need to buy expensive sauces – just look in your refrigerator and create something magnificent!
"synopsis" may belong to another edition of this title.
Debbra Anne grew up on a farm learning to make jams and jelly from her grandmother and mother. She loves to cook up unique meals for her family using her line of jams, Slippery Moose Preserves. She is also author of the books The Enlightened Cat and Don't Quit Yet!
Jam It On! provides creative recipes for creating your own unique concoctions with jam as the star of the show. You'll learn that jam is terrific as a marinade on meats, it spices up a dull sandwich or panini, can be used as a dipping sauce, made into a salad dressing, and even used in a dessert or as a topping. There are so many dishes jam can add flavor to and it's easy to work them into your meals. No need to buy expensive sauces - just look in your refrigerator and create something magnificent!
"About this title" may belong to another edition of this title.
Seller: Revaluation Books, Exeter, United Kingdom
Paperback. Condition: Brand New. 10.00x7.00x0.17 inches. In Stock. Seller Inventory # 0996896864
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