Items related to Tree of Life: Turkish Home Cooking for the American...
Synopsis
Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere.
"synopsis" may belong to another edition of this title.
About the Author
Joy E. Stocke, a career journalist, is co-founder and editor-in-chief of the online literary magazine Wild River Review. Her essay on Turkish-American food appears in the Oxford Encyclopedia of Food and Drink in America. She lives in Stockton, New Jersey.
Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.
Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.
"About this title" may belong to another edition of this title.
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Tree of Life: Turkish Home Cooking for the American Table
Seller: beneton, Millsboro, DE, U.S.A.
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hardcover. Condition: Good. lh. Seller Inventory # 260217003
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Tree of Life: Turkish Home Cooking
Published by
Cider Mill Press Book Publishers LLC, 2017
ISBN 10: 099721130X
ISBN 13: 9780997211306
Used
Hardcover
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: Very Good. Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Just a small selection of recipes in Tree of Life include: Circassian Chicken Carrot Hummus with Toasted Fennel Seeds Spice-Route Moussaka Weeknight Lamb Manti Stuffed Grape Leaves Black Sea Hazelnut Baklava Much more Seller Inventory # CIN099721130XVG
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Tree of Life: Turkish Home Cooking for the American Table
Seller: Sugarhouse Book Works, LLC, Salt Lake City, UT, U.S.A.
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hardcover. Condition: Good. As pictured. Light cover wear. Carefully packed and promptly shipped. Seller Inventory # 238IF80012VB
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Tree of Life: Turkish Home Cooking for the American Table
Seller: More Than Words, Waltham, MA, U.S.A.
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Condition: Good. A sound copy with only light wear. Overall a solid copy at a great price! Seller Inventory # BOS-A-01d-02624
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Tree of Life: Turkish Home Cooking
Seller: HPB-Emerald, Dallas, TX, U.S.A.
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Hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481429574
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Tree of Life: Turkish Home Cooking
Published by
Cider Mill Press Book Publishers LLC, 2017
ISBN 10: 099721130X
ISBN 13: 9780997211306
Used
Hardcover
Seller: World of Books Inc, Montgomery, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardback. Condition: Very Good. Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on the balcony of a guesthouse in a small resort town on the Mediterranean coast, they discovered a shared love of history, literature, and local food traditions. The two new friends set off on a cultural adventure tour of Turkey that spanned ten years. Returning home to their respective American kitchens, they couldn't help but call upon the flavors of Anatolia as a kind of culinary souvenir, and incorporate that sensibility into the food they cook every day for themselves, family, and friends. Based on the memoir Anatolian Days and Nights, Tree of Life presents more than 100 accessible recipes inspired by Turkish food traditions found in the authors' travels. These thoughtful adaptations of authentic dishes draw on readily available ingredients while featuring traditional techniques. Just a small selection of recipes in Tree of Life include: Circassian Chicken Carrot Hummus with Toasted Fennel Seeds Spice-Route Moussaka Weeknight Lamb Manti Stuffed Grape Leaves Black Sea Hazelnut Baklava Much more Seller Inventory # CIN099721130XVG
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Tree of Life: Turkish Home Cooking
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009177071
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Tree of Life : Turkish Home Cooking
Published by
Quarto Publishing Group USA, 2017
ISBN 10: 099721130X
ISBN 13: 9780997211306
Used
Hardcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
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Condition: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 15723971-6
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Tree of Life: Turkish Home Cooking for the American Table
Seller: GoldBooks, Denver, CO, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # 28J73_85_099721130X