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Synopsis
Based on the successful self-published travel memoir Anatolian Days and Nights, this eloquent, engaging cookbook by two American women who spent a decade exploring Turkey presents 100 recipes that bespeak the flavors and aromas of the country while remaining accessible to home cooks everywhere.
"synopsis" may belong to another edition of this title.
About the Author
Joy E. Stocke, a career journalist, is co-founder and editor-in-chief of the online literary magazine Wild River Review. Her essay on Turkish-American food appears in the Oxford Encyclopedia of Food and Drink in America. She lives in Stockton, New Jersey.
Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.
Angie Brenner, a former independent bookseller specializing in travel, covers international affairs for Wild River Review. She lives in Julian, California.
"About this title" may belong to another edition of this title.
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Tree of Life: Turkish Home Cooking
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